Ginger Butter Cookies
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Description
Surprise! No molasses.
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup butter, softened
- 1 ¼ cups packed brown sugar
- 2 eggs
- ½ teaspoon lemon zest
Directions
- 1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets. Combine flour, ginger, cinnamon and salt and set aside.
- 2. In large bowl, cream butter and brown sugar. Beat in eggs. Beat in lemon zest. Gradually blend in dry ingredients.
- 3. Roll out dough on floured surface to about 1/4 inch thickness. Cut out cookies using a 2 inch round cookie cutter. Place 1 inch apart on prepared cookie sheets.
- 4. Bake 12-15 minutes or until lightly colored. Cool on wire racks.
Nutrition Facts
serving: 2 - 4 dozen
calories: 97.1 kcal
carbohydrates: 13.7 g
protein: 1.4 g
saturated fat: 2.5 g
cholesterol: 17.9 mg
sodium: 56.2 mg
fiber: 0.3 g
sugar: 5.6 g
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