Peanut Butter Balls with Graham Crackers
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Description
These no-bake peanut butter balls are super easy to make and highly addictive.
Ingredients
- 1 cup rolled oats
- 1 cup nonfat dry milk
- 1 ¼ cups peanut butter
- 1 ½ cups honey
- 2 cups crushed graham crackers
Directions
- 1. Mix oats and dry milk together in a large bowl. Add peanut butter; mix by hand or with a wooden spoon until combined. Stir in honey.
- 2. Place crushed graham crackers in a large bowl or baking dish.
- 3. Form peanut butter mixture into small balls, about 1 to 1 1/2-inches across. Roll each ball in graham crackers and place on a platter.
- 4. Refrigerate until firm, at least 2 hours and up to overnight.
Nutrition Facts
serving: 24 cookie balls
calories: 203.9 kcal
carbohydrates: 30.3 g
protein: 6.2 g
saturated fat: 1.6 g
cholesterol: 1 mg
sodium: 131.8 mg
fiber: 1.4 g
sugar: 23.4 g
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