Peanut Butter Balls with Graham Crackers

Peanut Butter Balls with Graham Crackers

by Pablo Vicente 2 years ago
0 (0)
203.9 kcal
30.3 g carbs
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Description

These no-bake peanut butter balls are super easy to make and highly addictive.

Ingredients
  • 1 cup rolled oats
  • 1 cup nonfat dry milk
  • 1 ¼ cups peanut butter
  • 1 ½ cups honey
  • 2 cups crushed graham crackers
Directions
  1. 1. Mix oats and dry milk together in a large bowl. Add peanut butter; mix by hand or with a wooden spoon until combined. Stir in honey.
  2. 2. Place crushed graham crackers in a large bowl or baking dish.
  3. 3. Form peanut butter mixture into small balls, about 1 to 1 1/2-inches across. Roll each ball in graham crackers and place on a platter.
  4. 4. Refrigerate until firm, at least 2 hours and up to overnight.
Nutrition Facts
serving: 24 cookie balls
calories: 203.9 kcal
carbohydrates: 30.3 g
protein: 6.2 g
saturated fat: 1.6 g
cholesterol: 1 mg
sodium: 131.8 mg
fiber: 1.4 g
sugar: 23.4 g