Stir Fried Sugar Snap Peas

Stir Fried Sugar Snap Peas

by Leona Coleman 1 year ago
4.9 (8)
8 minutes
109.5 kcal
8.7 g carbs
Description

Living in China, I had to adapt to some foods I hadn't eaten before. Sugar snap peas have become one of my favorites, and while trying new concoctions, I came up with this delicious and easy recipe! Easy, green, and tasty - three of my favorite things!

Ingredients
  • 2 cups sugar snap peas, strings removed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
Directions
  1. 1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add snap peas, cover, and steam until tender, about 2 minutes.
  2. 2. Heat oil in a non-stick skillet over medium-high heat; saute garlic until nearly brown, about 2 minutes. Pour in snap peas and soy sauce. Cook and stir until snap peas begin to brown, about 4 minutes.
Nutrition Facts
serving: 4 servings
calories: 109.5 kcal
carbohydrates: 8.7 g
protein: 2.8 g
saturated fat: 0.9 g
sodium: 451.4 mg
fiber: 2.3 g
sugar: 0.2 g
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