Stir Fried Sugar Snap Peas

Name: Stir Fried Sugar Snap Peas recipe
Prep time: 10 min
Cook time: 8 min
Yield: 4 servings
Cuisine: Global
Ingredients: 2 cups sugar snap peas, strings removed; 2 tablespoons olive oil; 2 cloves garlic, minced; 2 tablespoons soy sauce

by Leona Coleman 1 year ago

4.9 (8)

8 minutes

109.5 kcal

8.7 g carbs

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Description

Living in China, I had to adapt to some foods I hadn't eaten before. Sugar snap peas have become one of my favorites, and while trying new concoctions, I came up with this delicious and easy recipe! Easy, green, and tasty - three of my favorite things!

Ingredients

2 cups sugar snap peas, strings removed
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons soy sauce

Directions

1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add snap peas, cover, and steam until tender, about 2 minutes.
2. Heat oil in a non-stick skillet over medium-high heat; saute garlic until nearly brown, about 2 minutes. Pour in snap peas and soy sauce. Cook and stir until snap peas begin to brown, about 4 minutes.

Nutrition Facts

serving: 4 servings

calories: 109.5 kcal

carbohydrates: 8.7 g

protein: 2.8 g

saturated fat: 0.9 g

sodium: 451.4 mg

fiber: 2.3 g

sugar: 0.2 g