Quick Pasta Carbonara
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Description
The rich flavors of bacon and green peas combine with a cheesy, creamy sauce to serve with hot, cooked pasta.
Ingredients
- ½ pound medium-size pasta
- 4 slices OSCAR MAYER Bacon, chopped
- 4 ounces PHILADELPHIA Cream Cheese, cubed
- 1 cup frozen peas
- ¾ cup milk
- ½ cup KRAFT Grated Parmesan Cheese
- ½ teaspoon garlic powder
Directions
- 1. Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
- 2. Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
- 3. Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.
Nutrition Facts
serving: 4 (1-1/4 cup) servings
calories: 406.9 kcal
carbohydrates: 50.9 g
protein: 19 g
saturated fat: 8.4 g
cholesterol: 51.5 mg
sodium: 457.5 mg
fiber: 4 g
sugar: 6.2 g