Italian Pork Loin Roast with Vegetables

Italian Pork Loin Roast with Vegetables

by Mohamed Cabrera 2 years ago
0 (0)
6 hours
414.2 kcal
13.8 g carbs
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Description

This is a quick and easy recipe for anyone to make. The meat is moist and delicious, and the homemade Italian dressing provides a wonderful flavor and adds moisture to the pork loin roast and vegetables.

Ingredients
  • 1 (2 pound) boneless pork loin roast
  • 1 ½ teaspoons sea salt
  • 1 teaspoon seasoned salt
  • ¼ teaspoon ground black pepper
  • 1 pound carrots - peeled, halved lengthwise, and sliced
  • 2 stalks celery, cut into chunks
  • 1 red bell pepper, cut into strips
  • 1 green bell pepper, cut into strips
  • ½ onion, cut into chunks
  • ⅔ cup extra-virgin olive oil
  • ¼ cup apple cider vinegar
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried parsley
  • ¼ teaspoon dry mustard
  • ⅛ teaspoon celery seed
Directions
  1. 1. Place pork into the bottom of a slow cooker and sprinkle with sea salt, seasoned salt, and pepper. Add carrots to the cooker around the roast followed by celery, bell peppers, and onion.
  2. 2. Combine oil, vinegar, oregano, honey, garlic powder, onion powder, thyme, basil, parsley, mustard, and celery seed in a small bowl using a whisk. Pour dressing over roast and vegetables.
  3. 3. Cover and cook until meat is no longer pink in the center and vegetables are moist and tender, 6 to 7 hours.
Nutrition Facts
serving: 6 servings
calories: 414.2 kcal
carbohydrates: 13.8 g
protein: 19.2 g
saturated fat: 5.4 g
cholesterol: 53.1 mg
sodium: 689.6 mg
fiber: 3.7 g
sugar: 7.2 g