
Cinnamon Pear Frozen Yogurt
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Description
This luscious dessert has the delicious flavor of spiced apple cider and gingerbread. A refreshing dessert summer or winter.
Ingredients
- 1 (15 ounce) can pear halves
- 2 cups vanilla yogurt
- ⅓ cup white sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
Directions
- 1. Drain pears, reserving 1/2 cup of juice. Puree pears in food processor or blender.
- 2. Combine pears, reserved juice, yogurt, sugar, cinnamon and allspice in canister of ice cream maker. Freeze according to manufacturers' directions.
Nutrition Facts
serving: 1 quart
calories: 111.1 kcal
carbohydrates: 23.7 g
protein: 3.2 g
saturated fat: 0.5 g
cholesterol: 3.1 mg
sodium: 42.6 mg
fiber: 0.9 g
sugar: 21.9 g
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