Creamy, Dreamy Vegan Fudge Pops

Name: Creamy, Dreamy Vegan Fudge Pops recipe
Prep time: 10 min
Cook time: 15 min
Yield: 5 servings
Cuisine: Global
Ingredients: 1 (13.5 ounce) can full-fat coconut milk; 5 tablespoons Dutch-process cocoa powder; ¼ cup white sugar, or less to taste; ¼ cup fresh raspberries; ¼ teaspoon almond extract

by Raul Lozano 1 year ago

4.5 (2)

206 kcal

15.8 g carbs

Share recipe

Description

The creamiest, dreamiest homemade fudge ice pops you have ever tasted--and vegan! And this recipe isn't just for ice pops; pour the mix into an ice cream maker for smooth, chocolaty ice cream, whip up with a beater for a velvety mousse, or drizzle it on ice cream or other desserts for a decadent sauce. It's even a delicious frosting! The possibilities are endless.

Ingredients

1 (13.5 ounce) can full-fat coconut milk
5 tablespoons Dutch-process cocoa powder
¼ cup white sugar, or less to taste
¼ cup fresh raspberries
¼ teaspoon almond extract

Directions

1. Combine coconut milk, cocoa powder, sugar, raspberries, and almond extract in a blender. Blend on high until mixture is thick and fluffy like pudding, about 2 minutes.
2. Fill disposable cups with the mixture, smoothing over the tops. Insert sticks.
3. Freeze until solid, at least 3 hours.
4. Run hot water over the bottoms of the cups until the fudge pops slide out easily.

Nutrition Facts

serving: 5 servings

calories: 206 kcal

carbohydrates: 15.8 g

protein: 2.7 g

saturated fat: 15 g

sodium: 11.1 mg

fiber: 3.1 g

sugar: 10.4 g