Creamy, Dreamy Vegan Fudge Pops

Creamy, Dreamy Vegan Fudge Pops

by Raul Lozano 1 year ago
4.5 (2)
206 kcal
15.8 g carbs
Description

The creamiest, dreamiest homemade fudge ice pops you have ever tasted--and vegan! And this recipe isn't just for ice pops; pour the mix into an ice cream maker for smooth, chocolaty ice cream, whip up with a beater for a velvety mousse, or drizzle it on ice cream or other desserts for a decadent sauce. It's even a delicious frosting! The possibilities are endless.

Ingredients
  • 1 (13.5 ounce) can full-fat coconut milk
  • 5 tablespoons Dutch-process cocoa powder
  • ¼ cup white sugar, or less to taste
  • ¼ cup fresh raspberries
  • ¼ teaspoon almond extract
Directions
  1. 1. Combine coconut milk, cocoa powder, sugar, raspberries, and almond extract in a blender. Blend on high until mixture is thick and fluffy like pudding, about 2 minutes.
  2. 2. Fill disposable cups with the mixture, smoothing over the tops. Insert sticks.
  3. 3. Freeze until solid, at least 3 hours.
  4. 4. Run hot water over the bottoms of the cups until the fudge pops slide out easily.
Nutrition Facts
serving: 5 servings
calories: 206 kcal
carbohydrates: 15.8 g
protein: 2.7 g
saturated fat: 15 g
sodium: 11.1 mg
fiber: 3.1 g
sugar: 10.4 g