Easy Leftover Rotisserie Chicken Salad
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Description
Sweet and tangy twist on chicken salad.
Ingredients
- 8 ounces shredded rotisserie chicken
- ½ cup chopped pecans
- 1 apple, cored and chopped
- 10 seedless green grapes, quartered
- 1 cup mayonnaise
- 1 tablespoon low-fat vanilla yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- ¼ teaspoon ground cumin
- salt and ground black pepper to taste
Directions
- 1. Place shredded chicken, pecans, apple, and quartered grapes in a bowl. Stir.
- 2. Mix mayonnaise, yogurt, mustard, lemon juice, cumin, salt, and pepper together in a small bowl. Pour over chicken mixture and toss to coat. Cover and refrigerate until chilled, about 1 hour.
Nutrition Facts
serving: 6 servings
calories: 416.2 kcal
carbohydrates: 7.7 g
protein: 11.6 g
saturated fat: 5.7 g
cholesterol: 42.1 mg
sodium: 280.3 mg
fiber: 1.5 g
sugar: 4.9 g
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