Easy Plum Cake

Easy Plum Cake

by Cesar Ibañez 1 year ago
0 (0)
303.8 kcal
44.5 g carbs
Description

A super delicious cake, which is a great way of using plums when in-season. A buttery sponge cake is topped with plums, cinnamon, and sugar, before being baked to perfection. Serve with cream or whipped cream.

Ingredients
  • ¾ cup white sugar
  • ½ cup unsalted butter, at room temperature
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 12 medium Italian plums, halved and pitted
  • 1 ½ tablespoons cinnamon sugar, or to taste
Directions
  1. 1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
  2. 2. Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
  3. 3. Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon sugar.
  4. 4. Bake in preheated oven on the lowest rack until a skewer comes out clean, 40 to 50 minutes. Serve warm or cool to room temperature.
Nutrition Facts
serving: 1 cake
calories: 303.8 kcal
carbohydrates: 44.5 g
protein: 4 g
saturated fat: 7.7 g
cholesterol: 77 mg
sodium: 99.7 mg
fiber: 1.8 g
sugar: 28.7 g