Easy Plum Cake

Name: Easy Plum Cake recipe
Prep time: 15 min
Cook time: 15 min
Yield: 1 cake
Cuisine: Global
Ingredients: ¾ cup white sugar; ½ cup unsalted butter, at room temperature; 2 large eggs; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 pinch salt; 12 medium Italian plums, halved and pitted; 1 ½ tablespoons cinnamon sugar, or to taste

by Cesar Ibañez 1 year ago

0 (0)

303.8 kcal

44.5 g carbs

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Description

A super delicious cake, which is a great way of using plums when in-season. A buttery sponge cake is topped with plums, cinnamon, and sugar, before being baked to perfection. Serve with cream or whipped cream.

Ingredients

¾ cup white sugar
½ cup unsalted butter, at room temperature
2 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
1 pinch salt
12 medium Italian plums, halved and pitted
1 ½ tablespoons cinnamon sugar, or to taste

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
2. Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
3. Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon sugar.
4. Bake in preheated oven on the lowest rack until a skewer comes out clean, 40 to 50 minutes. Serve warm or cool to room temperature.

Nutrition Facts

serving: 1 cake

calories: 303.8 kcal

carbohydrates: 44.5 g

protein: 4 g

saturated fat: 7.7 g

cholesterol: 77 mg

sodium: 99.7 mg

fiber: 1.8 g

sugar: 28.7 g