Instant Pot® Garlic Roasted Melting Potatoes

Name: Instant Pot® Garlic Roasted Melting Potatoes recipe
Prep time: 5 min
Cook time: 20 min
Yield: 2 servings
Cuisine: Global
Ingredients: ½ cup butter; 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch slices; ¾ cup chicken broth; 1 teaspoon ground thyme; 1 teaspoon salt; ½ teaspoon ground black pepper; 2 cloves garlic, peeled and lightly crushed

by Mila Garcia 1 year ago

4.2 (6)

20 minutes

600.8 kcal

43.1 g carbs

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Description

Try these absolutely crispy, creamy, and garlic-infused melting potatoes for a quick and easy weeknight side dish in your Instant Pot®.

Ingredients

½ cup butter
1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch slices
¾ cup chicken broth
1 teaspoon ground thyme
1 teaspoon salt
½ teaspoon ground black pepper
2 cloves garlic, peeled and lightly crushed

Directions

1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add potato rounds in a single layer and cook until golden, about 5 minutes. Flip and cook for 5 minutes more. Remove potatoes and set aside.
2. Place trivet inside the pot. Pour in chicken broth and season with thyme, salt, and pepper. Add garlic; cook for 1 minute. Place potatoes on the trivet; close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute.
3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Remove potatoes from the pot.
4. Select Saute function and cook chicken broth and butter mixture until slightly reduced, about 2 minutes. Place potatoes back to pot in a single layer, and cook again until golden, about 3 minutes per side. Serve immediately.

Nutrition Facts

serving: 2 servings

calories: 600.8 kcal

carbohydrates: 43.1 g

protein: 5.9 g

saturated fat: 29.2 g

cholesterol: 124.3 mg

sodium: 1940.7 mg

fiber: 4.1 g

sugar: 0.5 g