Salsamole!!

Salsamole!!

by Ava Giraud 1 year ago
4.6 (5)
53.7 kcal
4.1 g carbs
Description

This salsa is tried and true. I developed it over a number of years and I always get compliments when I make it. Warning: Salsamole is addicting! Sometimes I like it chunky and sometimes I make it smoother. Enjoy!

Ingredients
  • 3 jalapeno peppers, minced, or to taste
  • 2 serrano peppers, minced, or to taste
  • 1 habanero pepper, minced, or to taste
  • ¾ yellow onion, chopped
  • 3 cloves garlic, minced, or to taste
  • 3 avocados - peeled, pitted, and cubed
  • 3 Roma tomatoes, chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 1 lemon, juiced
  • salt and pepper to taste
  • 1 tablespoon olive oil, or to taste
Directions
  1. 1. Combine the jalapeno peppers, serrano peppers, habanero pepper, onion, garlic, avocados, Roma tomatoes, diced tomatoes, and lemon juice into a food processor. Drizzle in the olive oil; season to taste with salt and pepper. Pulse until the salsamole has reached your desired consistency.
Nutrition Facts
serving: 6 cups
calories: 53.7 kcal
carbohydrates: 4.1 g
protein: 0.9 g
saturated fat: 0.6 g
sodium: 29.2 mg
fiber: 2.3 g
sugar: 1 g