Salsamole!!

Name: Salsamole!! recipe
Prep time: 20 min
Cook time: 15 min
Yield: 6 cups
Cuisine: Global
Ingredients: 3 jalapeno peppers, minced, or to taste; 2 serrano peppers, minced, or to taste; 1 habanero pepper, minced, or to taste; ¾ yellow onion, chopped; 3 cloves garlic, minced, or to taste; 3 avocados - peeled, pitted, and cubed; 3 Roma tomatoes, chopped; 1 (14.5 ounce) can diced tomatoes; 1 lemon, juiced; salt and pepper to taste; 1 tablespoon olive oil, or to taste

by Ava Giraud 1 year ago

4.6 (5)

53.7 kcal

4.1 g carbs

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Description

This salsa is tried and true. I developed it over a number of years and I always get compliments when I make it. Warning: Salsamole is addicting! Sometimes I like it chunky and sometimes I make it smoother. Enjoy!

Ingredients

3 jalapeno peppers, minced, or to taste
2 serrano peppers, minced, or to taste
1 habanero pepper, minced, or to taste
¾ yellow onion, chopped
3 cloves garlic, minced, or to taste
3 avocados - peeled, pitted, and cubed
3 Roma tomatoes, chopped
1 (14.5 ounce) can diced tomatoes
1 lemon, juiced
salt and pepper to taste
1 tablespoon olive oil, or to taste

Directions

1. Combine the jalapeno peppers, serrano peppers, habanero pepper, onion, garlic, avocados, Roma tomatoes, diced tomatoes, and lemon juice into a food processor. Drizzle in the olive oil; season to taste with salt and pepper. Pulse until the salsamole has reached your desired consistency.

Nutrition Facts

serving: 6 cups

calories: 53.7 kcal

carbohydrates: 4.1 g

protein: 0.9 g

saturated fat: 0.6 g

sodium: 29.2 mg

fiber: 2.3 g

sugar: 1 g