Kelaguen Chicken
by Nina Martin 1 year ago
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Description
This is a classic recipe from Guam, and one of my favorites. It is wonderful wrapped in a tortilla, or served with crackers. It is also wonderful by itself. I hope you like this as much as my family does!
Ingredients
- 1 tablespoon salt
- 1 (3 pound) whole chicken, cut into pieces
- ½ cup lemon juice
- 1 cup grated fresh coconut
- 1 hot chile pepper, minced
Directions
- 1. Sprinkle chicken with salt and place pieces on a broiler pan. Broil for about 10 minutes, turn and broil for another 5 minutes or until chicken is cooked, but still moist.
- 2. Bone, and finely chop cooked chicken pieces.
- 3. In a medium bowl combine the chicken, lemon juice, coconut, and hot peppers. Chill for at least one hour and serve.
Nutrition Facts
serving: 4 servings
calories: 815 kcal
carbohydrates: 6.7 g
protein: 64.3 g
saturated fat: 20.6 g
cholesterol: 255.4 mg
sodium: 1987.6 mg
fiber: 2.1 g
sugar: 2.6 g
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