Kelaguen Chicken
by Nina Martin 1 year ago
Share recipe
Description
This is a classic recipe from Guam, and one of my favorites. It is wonderful wrapped in a tortilla, or served with crackers. It is also wonderful by itself. I hope you like this as much as my family does!
Ingredients
- 1 tablespoon salt
- 1 (3 pound) whole chicken, cut into pieces
- ½ cup lemon juice
- 1 cup grated fresh coconut
- 1 hot chile pepper, minced
Directions
- 1. Sprinkle chicken with salt and place pieces on a broiler pan. Broil for about 10 minutes, turn and broil for another 5 minutes or until chicken is cooked, but still moist.
- 2. Bone, and finely chop cooked chicken pieces.
- 3. In a medium bowl combine the chicken, lemon juice, coconut, and hot peppers. Chill for at least one hour and serve.
Nutrition Facts
serving: 4 servings
calories: 815 kcal
carbohydrates: 6.7 g
protein: 64.3 g
saturated fat: 20.6 g
cholesterol: 255.4 mg
sodium: 1987.6 mg
fiber: 2.1 g
sugar: 2.6 g
Categories
From Nina Martin Show All
More Recipes Like This
Liverwurst
Chicken and Garlic
Chicken Spinach Roulade
Slow Cooked Venison
Paleo Coconut Chicken Breast
Creamy Kale and Pasta with Sweet Sausage
Sirloin Steak with Garlic Butter
Baked Orange-Glazed Chicken
Italian Sausage and Gnocchi Skillet
Moroccan-Spiced Pork Chops & Fruity Couscous
Chicken Breasts in Caper Cream Sauce
Brett's Creamy Shrimp and Bacon Pasta
Turkey Ragu with Fontina and Parmesan
Tex-Mex Chicken Casserole
Sonora Chicken
Roman Chicken with Chardonnay
Gluten-Free Spicy Breakfast Casserole
Slow Cooker Mediterranean Chicken and Vegetables
Chicken Stew with Biscuits
Asian Breakfast Stir-Fry
Unbelievable Chicken
Sweet Corn Succotash with Smoked Sausage
Pork Loin Medallions with Balsamic Vinegar
Marty's Ginger Pad Thai
Chicken Bacon Ranch Casserole
Instant Pot® Crispy Barbecue Chicken Wings
Honey-Sriracha Air Fryer Wings
Grilled Lemon Chicken
Bev's Orange Chicken
