Chicken Marsala from Birds Eye®

Chicken Marsala from Birds Eye®

by Alba Lozano 2 years ago
4 (4)
20 minutes
305.4 kcal
16.6 g carbs
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Description

Boneless, skinless chicken breasts are browned in butter and simmered in a broth-wine sauce with mushrooms, onions, and garlic in this quick and easy variation of a classic recipe.

Ingredients
  • 2 tablespoons butter or margarine, divided
  • 1 pound boneless, skinless chicken breasts, pounded thin
  • 1 (12 ounce) bag Birds Eye® Recipe Ready Marsala Blend
  • 2 tablespoons all-purpose flour
  • 1 cup Marsala wine
  • ¼ cup beef broth
  • ½ teaspoon dried thyme
Directions
  1. 1. Melt 2 tablespoons butter over medium-high heat and cook chicken, turning once, 6 minutes or until golden brown. Remove chicken; set aside.
  2. 2. In same skillet add Recipe Ready Marsala Blend, and cook over medium-high heat, stirring occasionally, 6 minutes or until liquid is almost absorbed. Sprinkle with flour and cook, stirring constantly, 1 minute. Stir in wine and broth; bring to a boil.
  3. 3. Reduce heat to low and add back chicken. Simmer 4 minutes or until sauce is thickened and chicken is thoroughly cooked.* Season, with salt and black pepper.
Nutrition Facts
serving: 4 servings
calories: 305.4 kcal
carbohydrates: 16.6 g
protein: 22.8 g
saturated fat: 4.3 g
cholesterol: 73.8 mg
sodium: 143.8 mg
fiber: 1.2 g
sugar: 4.8 g