Worcestershire Ribs

Name: Worcestershire Ribs recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Global
Ingredients: 1 ¼ pounds pork spareribs; ½ cup tomato paste; ½ cup Worcestershire sauce; 2 teaspoons hot pepper sauce (e.g. Tabasco™); ¼ cup golden syrup; 1 sweet red pepper, seeded and cut into thin strips; 1 onion, thinly sliced

by Nino Colin 1 year ago

3.5 (4)

30 minutes

389.8 kcal

35.7 g carbs

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Description

Enjoy these spicy, dark ribs!

Ingredients

1 ¼ pounds pork spareribs
½ cup tomato paste
½ cup Worcestershire sauce
2 teaspoons hot pepper sauce (e.g. Tabasco™)
¼ cup golden syrup
1 sweet red pepper, seeded and cut into thin strips
1 onion, thinly sliced

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cover a roasting pan with aluminum foil. Place the ribs into the prepared pan.
3. Bake in preheated oven for 10 minutes, turn, and cook 10 minutes more. Remove from oven, and drain off fat.
4. Meanwhile, stir together the tomato paste, Worcestershire sauce, hot pepper sauce, and golden syrup in a bowl. Drizzle sauce over the ribs.
5. Return ribs to oven, and bake 30 minutes more. Remove from oven, and spread the red pepper and onions over the ribs.
6. Return ribs to oven, and bake 10 minutes more.