Sandy's Tzimmes
by Begoña Nuñez 2 years ago
4.5 (2)
25 minutes
600.9 kcal
110.5 g carbs
Description
One translation of 'tzimmes' is 'a big fuss,' but this simple recipe is anything but.
Ingredients
- 12 large carrots, peeled and cut into 1/2- to 1-inch pieces
- 3 cups orange juice
- ⅓ cup white sugar
- ⅓ cup olive oil
- 2 teaspoons finely grated lemon zest
- 2 teaspoons grated fresh ginger
- 2 cups dried pitted prunes, quartered
- 1 teaspoon salt
- ½ teaspoon black pepper
Directions
- 1. Stir together carrots, orange juice, sugar, oil, zest, and ginger in a large skillet or 5-quart pot; bring to a boil over medium-high heat. Reduce heat to medium and cook, stirring occasionally, until carrots are tender and glazed, about 15 minutes. Stir in prunes and simmer until tender, 5 to 10 minutes. Stir in salt and pepper.
Nutrition Facts
serving: 4 servings
calories: 600.9 kcal
carbohydrates: 110.5 g
protein: 5.6 g
saturated fat: 2.6 g
sodium: 736.3 mg
fiber: 12.6 g
sugar: 79.1 g
Categories
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