Redskin Hodge Podge

Redskin Hodge Podge

by Phoebe Austin 1 year ago
4 (10)
40 minutes
371.3 kcal
47.4 g carbs
Description

This is a wonderful and fairly easy recipe that incorporates homemade red-skinned mashed potatoes, corn, chicken, and cornbread as the topping.

Ingredients
  • 4 red potatoes, cubed
  • 3 cloves garlic, peeled
  • ¼ cup butter, melted
  • ½ cup fat free milk
  • 2 tablespoons heavy cream
  • ½ teaspoon salt
  • ¼ cup grated Parmesan cheese
  • 2 cups shredded cooked chicken
  • 1 (15.25 ounce) can sweet yellow corn, drained
  • 1 (8 ounce) package corn bread mix (such as Jiffy®)
  • ¼ cup white sugar
  • 1 egg
  • 1 tablespoon butter
Directions
  1. 1. Place the potatoes and garlic into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Combine potatoes and garlic with 1/4 cup melted butter, milk, heavy cream, and salt. Mash the potatoes until smooth, then stir in Parmesan cheese.
  2. 2. Preheat an oven to 375 degrees F (190 degrees C).
  3. 3. Mix the chicken and corn in a 9x13-inch baking dish, then spread the mixture into an even layer. Spread the mashed potatoes on top; set aside. Combine the cornbread mix, sugar, and egg in a bowl. Spread the mixture over the mashed potatoes.
  4. 4. Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 20 to 25 minutes. Spread the remaining 1 tablespoon of butter over the cornbread, and allow to melt completely before serving.
Nutrition Facts
serving: 1 9x13-inch baking pan
calories: 371.3 kcal
carbohydrates: 47.4 g
protein: 15.8 g
saturated fat: 6.7 g
cholesterol: 68.4 mg
sodium: 790.8 mg
fiber: 2.7 g
sugar: 11.4 g