Redskin Hodge Podge

Name: Redskin Hodge Podge recipe
Prep time: 45 min
Cook time: 40 min
Yield: 1 9x13-inch baking pan
Cuisine: Global
Ingredients: 4 red potatoes, cubed; 3 cloves garlic, peeled; ¼ cup butter, melted; ½ cup fat free milk; 2 tablespoons heavy cream; ½ teaspoon salt; ¼ cup grated Parmesan cheese; 2 cups shredded cooked chicken; 1 (15.25 ounce) can sweet yellow corn, drained; 1 (8 ounce) package corn bread mix (such as Jiffy®); ¼ cup white sugar; 1 egg; 1 tablespoon butter

by Phoebe Austin 1 year ago

4 (10)

40 minutes

371.3 kcal

47.4 g carbs

Share recipe

Description

This is a wonderful and fairly easy recipe that incorporates homemade red-skinned mashed potatoes, corn, chicken, and cornbread as the topping.

Ingredients

4 red potatoes, cubed
3 cloves garlic, peeled
¼ cup butter, melted
½ cup fat free milk
2 tablespoons heavy cream
½ teaspoon salt
¼ cup grated Parmesan cheese
2 cups shredded cooked chicken
1 (15.25 ounce) can sweet yellow corn, drained
1 (8 ounce) package corn bread mix (such as Jiffy®)
¼ cup white sugar
1 egg
1 tablespoon butter

Directions

1. Place the potatoes and garlic into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Combine potatoes and garlic with 1/4 cup melted butter, milk, heavy cream, and salt. Mash the potatoes until smooth, then stir in Parmesan cheese.
2. Preheat an oven to 375 degrees F (190 degrees C).
3. Mix the chicken and corn in a 9x13-inch baking dish, then spread the mixture into an even layer. Spread the mashed potatoes on top; set aside. Combine the cornbread mix, sugar, and egg in a bowl. Spread the mixture over the mashed potatoes.
4. Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 20 to 25 minutes. Spread the remaining 1 tablespoon of butter over the cornbread, and allow to melt completely before serving.

Nutrition Facts

serving: 1 9x13-inch baking pan

calories: 371.3 kcal

carbohydrates: 47.4 g

protein: 15.8 g

saturated fat: 6.7 g

cholesterol: 68.4 mg

sodium: 790.8 mg

fiber: 2.7 g

sugar: 11.4 g