Crunchy Chicken Fingers
by Abby Ellis 1 year ago
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Description
Chicken fingers with crunchy chip coating. Great with bbq sauce. My 3 year old helps crush the chips. Very easy to make!
Ingredients
- 2 pounds skinless, boneless chicken breast halves - cut into strips
- 2 eggs, beaten
- ½ cup milk
- 1 (12 ounce) package tortilla chips, crushed
Directions
- 1. Preheat oven to 400 degrees F (200 degrees C).
- 2. Mix egg beat and milk in a shallow dish or bowl; place crushed chips in a separate shallow dish or bowl. Dip chicken first in egg mixture, then in crushed chips to coat. Place coated chicken on an ungreased cookie sheet.
- 3. Bake in preheated oven for 10 minutes; turn sides and bake for another 10 minutes.
Nutrition Facts
serving: 6 servings
calories: 474.5 kcal
carbohydrates: 37.8 g
protein: 42.1 g
saturated fat: 2.9 g
cholesterol: 151.5 mg
sodium: 365.9 mg
fiber: 3 g
sugar: 1.6 g
From Abby Ellis Show All
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