Pretzel Crust

Pretzel Crust

by Stella Fabre 2 years ago
4.7 (10)
10 minutes
90 kcal
8.7 g carbs
Share recipe
Description

Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish.

Ingredients
  • ¾ cup margarine, softened
  • 3 tablespoons brown sugar
  • 2 ½ cups crushed pretzels
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. In a medium bowl, mix together margarine, sugar and pretzels. Press the mixture into a 9x13 inch baking pan. Bake in oven for 10 minutes; fill with desired pie filling.
Nutrition Facts
serving: 1 - 9x13 inch pie crust
calories: 90 kcal
carbohydrates: 8.7 g
protein: 0.9 g
saturated fat: 1 g
sodium: 216.6 mg
fiber: 0.3 g
sugar: 1.7 g