Baked Sweet Potato Balls

Name: Baked Sweet Potato Balls recipe
Prep time: 15 min
Cook time: 15 min
Yield: 7 -10 servings
Cuisine: Global
Ingredients: 1 (40 ounce) can sweet potatoes, drained; ¼ cup butter; salt to taste; 3 cups crushed cornflakes cereal; ¾ cup real maple syrup; 10 large marshmallows

by Stephanie Gardner 1 year ago

4.3 (9)

286.1 kcal

58.5 g carbs

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Description

This is a must at our house on Thanksgiving and Christmas.

Ingredients

1 (40 ounce) can sweet potatoes, drained
¼ cup butter
salt to taste
3 cups crushed cornflakes cereal
¾ cup real maple syrup
10 large marshmallows

Directions

1. Drain sweet potatoes and put into large mixing bowl. Mash the potatoes with butter or margarine. Salt to taste.
2. Hand pat mixture into 3 inch diameter balls. Roll in crushed corn flakes and put into 9x12 inch greased baking dish. Pour maple syrup evenly over all balls.
3. Bake at 325 degrees F (165 degrees C) for 40 minutes. The last fifteen minutes put a marshmallow over each ball.

Nutrition Facts

serving: 7 -10 servings

calories: 286.1 kcal

carbohydrates: 58.5 g

protein: 2.9 g

saturated fat: 3.3 g

cholesterol: 13.6 mg

sodium: 178.5 mg

fiber: 2.5 g

sugar: 27.4 g