
Baked Sweet Potato Balls
Share recipe
Description
This is a must at our house on Thanksgiving and Christmas.
Ingredients
- 1 (40 ounce) can sweet potatoes, drained
- ¼ cup butter
- salt to taste
- 3 cups crushed cornflakes cereal
- ¾ cup real maple syrup
- 10 large marshmallows
Directions
- 1. Drain sweet potatoes and put into large mixing bowl. Mash the potatoes with butter or margarine. Salt to taste.
- 2. Hand pat mixture into 3 inch diameter balls. Roll in crushed corn flakes and put into 9x12 inch greased baking dish. Pour maple syrup evenly over all balls.
- 3. Bake at 325 degrees F (165 degrees C) for 40 minutes. The last fifteen minutes put a marshmallow over each ball.
Nutrition Facts
serving: 7 -10 servings
calories: 286.1 kcal
carbohydrates: 58.5 g
protein: 2.9 g
saturated fat: 3.3 g
cholesterol: 13.6 mg
sodium: 178.5 mg
fiber: 2.5 g
sugar: 27.4 g
Categories