Baked Sweet Potato Balls

Baked Sweet Potato Balls

by Stephanie Gardner 1 year ago
4.3 (9)
286.1 kcal
58.5 g carbs
Description

This is a must at our house on Thanksgiving and Christmas.

Ingredients
  • 1 (40 ounce) can sweet potatoes, drained
  • ¼ cup butter
  • salt to taste
  • 3 cups crushed cornflakes cereal
  • ¾ cup real maple syrup
  • 10 large marshmallows
Directions
  1. 1. Drain sweet potatoes and put into large mixing bowl. Mash the potatoes with butter or margarine. Salt to taste.
  2. 2. Hand pat mixture into 3 inch diameter balls. Roll in crushed corn flakes and put into 9x12 inch greased baking dish. Pour maple syrup evenly over all balls.
  3. 3. Bake at 325 degrees F (165 degrees C) for 40 minutes. The last fifteen minutes put a marshmallow over each ball.
Nutrition Facts
serving: 7 -10 servings
calories: 286.1 kcal
carbohydrates: 58.5 g
protein: 2.9 g
saturated fat: 3.3 g
cholesterol: 13.6 mg
sodium: 178.5 mg
fiber: 2.5 g
sugar: 27.4 g