Double Chocolate Cookies

Double Chocolate Cookies

by Maxence Petit 2 years ago
3.7 (9)
218 kcal
28.4 g carbs
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Description

These are the best chocolate cookies I know of...

Ingredients
  • 2 (1 ounce) squares unsweetened chocolate
  • ¾ cup white sugar
  • ½ cup margarine, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup milk
Directions
  1. 1. Preheat oven to 400 degrees F (200 degrees C). In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.
  2. 2. In a medium bowl, cream together the sugar and margarine until smooth. beat in the egg, melted chocolate and vanilla until well blended. Combine the flour, baking soda and salt; stir into the chocolate mixture alternately with the milk. Drop batter by heaping teaspoonfuls onto cookie sheets, about 1 inch apart.
  3. 3. Bake 8 to 10 minutes until cookies are puffy and slightly cracked on top. Let cool on wire racks.
  4. 4. Top cookies with Chocolate Butter-Cream Frosting (see recipe) and garnish with pecans.
Nutrition Facts
serving: 4 dozen
calories: 218 kcal
carbohydrates: 28.4 g
protein: 3.4 g
saturated fat: 3.2 g
cholesterol: 16.5 mg
sodium: 248.4 mg
fiber: 1.3 g
sugar: 13.2 g