Double Chocolate Cookies
Share recipe
Description
These are the best chocolate cookies I know of...
Ingredients
- 2 (1 ounce) squares unsweetened chocolate
- ¾ cup white sugar
- ½ cup margarine, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup milk
Directions
- 1. Preheat oven to 400 degrees F (200 degrees C). In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.
- 2. In a medium bowl, cream together the sugar and margarine until smooth. beat in the egg, melted chocolate and vanilla until well blended. Combine the flour, baking soda and salt; stir into the chocolate mixture alternately with the milk. Drop batter by heaping teaspoonfuls onto cookie sheets, about 1 inch apart.
- 3. Bake 8 to 10 minutes until cookies are puffy and slightly cracked on top. Let cool on wire racks.
- 4. Top cookies with Chocolate Butter-Cream Frosting (see recipe) and garnish with pecans.
Nutrition Facts
serving: 4 dozen
calories: 218 kcal
carbohydrates: 28.4 g
protein: 3.4 g
saturated fat: 3.2 g
cholesterol: 16.5 mg
sodium: 248.4 mg
fiber: 1.3 g
sugar: 13.2 g
Categories