Spinach Artichoke Cornbread

Spinach Artichoke Cornbread

by Cassandra Dufour 2 years ago
3 (1)
20 minutes
130.5 kcal
22.8 g carbs
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Description

This tasty treat is great for a snack by itself or with a simple meal. Serve warm with a little butter and oh my goodness!

Ingredients
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • ¼ cup white sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup shredded Cheddar cheese
  • ½ cup fresh spinach
  • ½ (14 ounce) can artichoke hearts, broken up with your fingers
  • ⅓ cup milk
  • 1 egg, lightly beaten
Directions
  1. 1. Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
  2. 2. Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl.
  3. 3. Mix Cheddar cheese, spinach, artichoke hearts, milk, and egg together in a separate bowl. Stir into the flour mixture just until moistened. Pour into the prepared muffin tin.
  4. 4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool briefly on a wire rack.
Nutrition Facts
serving: 12 medium or 6 large muffins
calories: 130.5 kcal
carbohydrates: 22.8 g
protein: 4.2 g
saturated fat: 1.2 g
cholesterol: 21 mg
sodium: 270.2 mg
fiber: 1.1 g
sugar: 4.8 g