White Bread For The Bread Machine
by Benito Carmona 1 year ago
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Description
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Ingredients
- 1 cup warm water (110 degrees F/45 degrees C)
- 3 tablespoons white sugar
- 1 ½ teaspoons salt
- 3 tablespoons vegetable oil
- 3 cups bread flour
- 2 ¼ teaspoons active dry yeast
Directions
- 1. Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
- 2. Bake on White Bread setting. Cool on wire racks before slicing.
Nutrition Facts
serving: 1 -1 1/2 pound loaf
calories: 168.3 kcal
carbohydrates: 28.3 g
protein: 4.4 g
saturated fat: 0.5 g
sodium: 292.3 mg
fiber: 1 g
sugar: 3.2 g
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