Glazed Corned Beef

Glazed Corned Beef

by Bruce Moreno 1 year ago
4.7 (9)
3 hours
463.1 kcal
38.1 g carbs
Description

This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!

Ingredients
  • 4 ½ pounds corned beef, rinsed
  • 1 cup water
  • 1 cup apricot preserves
  • ¼ cup brown sugar
  • 2 tablespoons soy sauce
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
  3. 3. In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
  4. 4. Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
  5. 5. Slice corned beef across grain and serve.
Nutrition Facts
serving: 7 servings
calories: 463.1 kcal
carbohydrates: 38.1 g
protein: 23.8 g
saturated fat: 8.1 g
cholesterol: 125 mg
sodium: 1724.8 mg
fiber: 0.2 g
sugar: 27.5 g