Glazed Corned Beef

Name: Glazed Corned Beef recipe
Prep time: 15 min
Cook time: 3 h
Yield: 7 servings
Cuisine: Global
Ingredients: 4 ½ pounds corned beef, rinsed; 1 cup water; 1 cup apricot preserves; ¼ cup brown sugar; 2 tablespoons soy sauce

by Bruce Moreno 1 year ago

4.7 (9)

3 hours

463.1 kcal

38.1 g carbs

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Description

This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!

Ingredients

4 ½ pounds corned beef, rinsed
1 cup water
1 cup apricot preserves
¼ cup brown sugar
2 tablespoons soy sauce

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
3. In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
4. Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
5. Slice corned beef across grain and serve.

Nutrition Facts

serving: 7 servings

calories: 463.1 kcal

carbohydrates: 38.1 g

protein: 23.8 g

saturated fat: 8.1 g

cholesterol: 125 mg

sodium: 1724.8 mg

fiber: 0.2 g

sugar: 27.5 g