Really Easy Chowder

Really Easy Chowder

by Daisy Bryant 2 years ago
4.7 (9)
30 minutes
73.1 kcal
4.5 g carbs
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Description

Bachelors take note: hearty tomato fish soup that's quick and easy to make.

Ingredients
  • 1 (14.5 ounce) can diced tomatoes
  • 3 stalks celery, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • salt and pepper to taste
  • ½ pound frozen cod fillets
Directions
  1. 1. In a medium sized stock pot place undrained tomatoes, celery, oregano, basil, salt and pepper. Bring to a boil over medium heat.
  2. 2. Place frozen fish filets in pot. Reduce heat and cook for 10 to 15 minutes. Cook until mixture is heated through and fish is opaque and flaky. Thin with a little water if desired.
Nutrition Facts
serving: 4 servings
calories: 73.1 kcal
carbohydrates: 4.5 g
protein: 11.2 g
saturated fat: 0.1 g
cholesterol: 24.4 mg
sodium: 284 mg
fiber: 1.5 g
sugar: 2.9 g