Really Easy Chowder
by Daisy Bryant 2 years ago
4.7 (9)
30 minutes
73.1 kcal
4.5 g carbs
Description
Bachelors take note: hearty tomato fish soup that's quick and easy to make.
Ingredients
- 1 (14.5 ounce) can diced tomatoes
- 3 stalks celery, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- salt and pepper to taste
- ½ pound frozen cod fillets
Directions
- 1. In a medium sized stock pot place undrained tomatoes, celery, oregano, basil, salt and pepper. Bring to a boil over medium heat.
- 2. Place frozen fish filets in pot. Reduce heat and cook for 10 to 15 minutes. Cook until mixture is heated through and fish is opaque and flaky. Thin with a little water if desired.
Nutrition Facts
serving: 4 servings
calories: 73.1 kcal
carbohydrates: 4.5 g
protein: 11.2 g
saturated fat: 0.1 g
cholesterol: 24.4 mg
sodium: 284 mg
fiber: 1.5 g
sugar: 2.9 g
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