Lasagna Alfredo

Lasagna Alfredo

by Sebastian Diez 2 years ago
4.6 (9)
1 hour
954.2 kcal
56.5 g carbs
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Description

Lasagna Alfredo with chicken, ricotta and spinach. So good that my family requests it at least once a week. Serve with diced tomato as a garnish.

Ingredients
  • 1 (16 ounce) package lasagna noodles
  • 1 (10 ounce) package frozen chopped spinach
  • 3 cooked, boneless chicken breast halves, diced
  • 2 (16 ounce) jars Alfredo-style pasta sauce
  • 4 cups shredded mozzarella cheese
  • 2 pints ricotta cheese
  • salt and ground black pepper to taste
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cook spinach according to package directions; drain.
  3. 3. In a medium bowl, combine chicken and one jar of Alfredo sauce, stir together. In a separate bowl, combine ricotta and drained, cooked spinach, and stir.
  4. 4. In a 9 x 13 baking dish, place one layer of lasagna noodles, edges overlapping. Pour chicken and Alfredo sauce mixture over noodle layer and spread evenly. Sprinkle 1 cup of shredded mozzarella over chicken mixture. Top with another layer of noodles. Spread spinach mixture evenly over noodles. Pour 1/2 of remaining jar of Alfredo sauce over spinach mixture, spread evenly. Sprinkle another cup of mozzarella over sauce, lay on the final noodle layer and top with remaining 1/2 jar of Alfredo sauce, 2 cups of mozzarella, and salt and pepper to taste.
  5. 5. Bake 50 to 60 minutes, until top is brown and bubbly.
Nutrition Facts
serving: 8 servings
calories: 954.2 kcal
carbohydrates: 56.5 g
protein: 55.2 g
saturated fat: 26.7 g
cholesterol: 157 mg
sodium: 1763.8 mg
fiber: 2.7 g
sugar: 6.8 g