Creamy Peanut Stir-Fried Chicken
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Description
What could be better than your favourite Asian flavours coming together in one dish. This tasty recipe is a quick and easy alternative to takeout and sure to be a hit with your entire family.
Ingredients
- 1 ½ cups instant brown rice, uncooked
- ½ cup KRAFT Smooth Peanut Butter
- ½ cup coconut milk
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon Sriracha sauce (hot chili sauce)
- 1 clove garlic, minced
- 1 pound boneless chicken breasts, cut into bite-size pieces
- 3 cups frozen stir-fry vegetables (broccoli, green beans, mushrooms, red peppers), thawed, drained
Directions
- 1. Cook rice as directed on package, omitting the salt.
- 2. Meanwhile, cook next 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently. Keep warm.
- 3. Stir-fry chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until evenly browned. Add vegetables and 3 Tbsp. peanut butter sauce; stir-fry 5 min. or until chicken is done and all ingredients are heated through.
- 4. Spoon rice onto platter; top with chicken mixture and remaining peanut butter sauce.
Nutrition Facts
serving: 1 -3/4 cups each
calories: 546.3 kcal
carbohydrates: 51 g
protein: 35.9 g
saturated fat: 9.1 g
cholesterol: 58.5 mg
sodium: 524.4 mg
fiber: 8.9 g
sugar: 2.1 g