Brown Rice Bread

Brown Rice Bread

by Josep Torres 2 years ago
4.5 (10)
3 hours
39.2 kcal
5.4 g carbs
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Description

This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle.

Ingredients
  • ⅓ cup brown rice
  • ⅔ cup water
  • 1 ½ tablespoons olive oil
  • warm water
  • 3 cups bread flour
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 ½ teaspoons active dry yeast
Directions
  1. 1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes.
  2. 2. Place 1/2 cup of cooked rice in a two cup measuring cup. Add oil and enough warm water to equal 1 1/2 cups. Add this mixture to pan of bread machine. Add flour, sugar, salt and yeast. Select cycle; press Start.
Nutrition Facts
serving: 1 - 1.5 pound loaf
calories: 39.2 kcal
carbohydrates: 5.4 g
protein: 0.5 g
saturated fat: 0.3 g
sodium: 194.6 mg
fiber: 0.3 g
sugar: 2.1 g