Curtido (El Salvadoran Cabbage Salad)

Curtido (El Salvadoran Cabbage Salad)

by Suzy Burke 1 year ago
4.6 (10)
5 minutes
50.2 kcal
11.3 g carbs
Description

Curtido is a salad made out of cabbage and served with El Salvadoran pupusas. Stuff cooked pupusas with the curtido for a delicious treat!

Ingredients
  • ½ head green cabbage, cored and shredded
  • 1 carrot, grated
  • 1 quart boiling water
  • 3 green onions, minced
  • 1 cup distilled white vinegar
  • ½ cup water
  • 2 teaspoons dried oregano
Directions
  1. 1. Combine the cabbage and carrot in a large bowl and pour the boiling water over the mixture. Allow the mixture to steep for 5 minutes; drain well. Return the cabbage and carrots to the bowl. Mix in the green onion, vinegar, 1/2 cup of water, and oregano. Toss until all ingredients are combined. Chill for 20 minutes before serving.
Nutrition Facts
serving: 3 cups
calories: 50.2 kcal
carbohydrates: 11.3 g
protein: 2.3 g
saturated fat: 0.1 g
sodium: 47 mg
fiber: 4.7 g
sugar: 5.7 g