Scrambled Eggs a la Jan
Share recipe
Description
Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch.
Ingredients
- 8 eggs
- 1 tablespoon water
- 1 teaspoon garlic powder
- 2 ½ tablespoons mayonnaise
- ¼ cup dry white wine
- salt and pepper to taste
- ¼ cup shredded Cheddar cheese
Directions
- 1. Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.
- 2. Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.
Nutrition Facts
serving: 4 servings
calories: 248.5 kcal
carbohydrates: 2 g
protein: 14.5 g
saturated fat: 5.6 g
cholesterol: 382.7 mg
sodium: 233.9 mg
fiber: 0.1 g
sugar: 1.2 g