Scrambled Eggs a la Jan

Scrambled Eggs a la Jan

by Lesa Ford 2 years ago
3.7 (9)
15 minutes
248.5 kcal
2 g carbs
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Description

Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch.

Ingredients
  • 8 eggs
  • 1 tablespoon water
  • 1 teaspoon garlic powder
  • 2 ½ tablespoons mayonnaise
  • ¼ cup dry white wine
  • salt and pepper to taste
  • ¼ cup shredded Cheddar cheese
Directions
  1. 1. Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.
  2. 2. Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.
Nutrition Facts
serving: 4 servings
calories: 248.5 kcal
carbohydrates: 2 g
protein: 14.5 g
saturated fat: 5.6 g
cholesterol: 382.7 mg
sodium: 233.9 mg
fiber: 0.1 g
sugar: 1.2 g