Flavorful Rice
by Judy Hayes 1 year ago
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Description
A wonderful rice recipe to make spur-of-the-moment! A blend of delicious spices...cooks beautifully in a rice cooker.
Ingredients
- 4 ½ cups water
- 3 cups uncooked white rice
- 2 tablespoons olive oil
- 2 tablespoons distilled white vinegar
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 1 pinch salt
- 1 pinch ground black pepper
- 1 (14.5 ounce) can diced tomatoes, drained
Directions
- 1. In your rice steamer combine the water, rice, olive oil, vinegar, basil, oregano, salt, pepper and tomatoes. Cook according to steamer's settings.
Nutrition Facts
serving: 8 servings
calories: 311.8 kcal
carbohydrates: 60.5 g
protein: 6.1 g
saturated fat: 0.6 g
sodium: 81.9 mg
fiber: 1.4 g
sugar: 1.4 g
Categories
From Judy Hayes Show All
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