Rhubarb Custard Pie III
Share recipe
Description
Very easy to make!
Ingredients
- 1 (9 inch) pie shell
- 2 cups diced rhubarb
- 2 egg yolks
- 2 egg whites
- ¾ cup white sugar
- 1 pinch salt
- 1 ½ tablespoons all-purpose flour
- 1 ¾ cups scalded milk
Directions
- 1. Preheat oven to 400 degrees F (200 degrees C).
- 2. Spread rhubarb evenly across bottom of pastry shell. Set aside.
- 3. In separate bowls beat egg yolks and egg whites. To yolks add sugar, salt, flour and milk. Mix well then gently fold in beaten egg whites. Pour mixture over rhubarb layer.
- 4. Place pie in preheated oven. Bake 10 minutes, then lower heat to 350 degrees F (175 degrees C). Bake 40 to 50 additional minutes. Cool before serving.
Nutrition Facts
serving: 1 pie
calories: 209.3 kcal
carbohydrates: 31.8 g
protein: 4.4 g
saturated fat: 1.9 g
cholesterol: 55.5 mg
sodium: 141.2 mg
fiber: 0.7 g
sugar: 22.3 g
Categories