Fried Eggnog
by Ellie Olson 1 year ago
Share recipe
Description
An easy omelet for your holiday brunch, it makes enough for two servings. Have it on toast. It's a deliciously sweet Christmas-y treat.
Ingredients
- 2 eggs
- ½ cup eggnog
- salt and ground black pepper to taste
- ½ teaspoon butter
Directions
- 1. Whisk eggs in a bowl; add eggnog while whisking. Stir in salt.
- 2. Melt butter in a small skillet over low heat. Pour in egg mixture, swirling pan to spread in an even layer. Cook until lightly browned, about 2 minutes on each side; season with salt and pepper.
Nutrition Facts
serving: 1 omelet
calories: 166.2 kcal
carbohydrates: 9 g
protein: 8.7 g
saturated fat: 5 g
cholesterol: 226.2 mg
sodium: 189 mg
sugar: 5.7 g
Categories
From Ellie Olson Show All
More Recipes Like This
Raw Mango Monster Smoothie
Terri's Spicy Vegetable Smoothie
Air Fryer Sausage Patties
Lighter Chocolate Chip Pancakes
Chocolate Raspberry Blintzes
Carrot Cake Smoothie
Kathy's French Toast Bake
Apple Oatmeal
Sheet Pan Brunch Totchos
30 Minute Potato Breakfast Bowls
Chef John's Banana Bread
Christmas Morning Wife Saver (Breakfast Casserole)
Cheese-Filled Easter Polish Bread (Babka)
Roasted Red Pepper and Goat Cheese Frittata
Milky Tea
Sweet Potato Baked Oatmeal
Ultimate Low-Carb Ham and Cheese Omelet for Two
Baked Oatmeal with Cinnamon
Mini Corned Beef Quiche
Sausage and Scallion Egg Muffins
Eggs and Greens Breakfast Dish
Indian Crepes
Shirred Eggs
Pumpkin-Apple Cider Bread
Blueberry Orange Bread
Chef John's Strawberry Crepe Cake
Brunch Casserole
Easy Breakfast Cupcakes
Bacon Breakfast Casserole (Gluten Free)