Fried Eggnog
by Ellie Olson 1 year ago
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Description
An easy omelet for your holiday brunch, it makes enough for two servings. Have it on toast. It's a deliciously sweet Christmas-y treat.
Ingredients
- 2 eggs
- ½ cup eggnog
- salt and ground black pepper to taste
- ½ teaspoon butter
Directions
- 1. Whisk eggs in a bowl; add eggnog while whisking. Stir in salt.
- 2. Melt butter in a small skillet over low heat. Pour in egg mixture, swirling pan to spread in an even layer. Cook until lightly browned, about 2 minutes on each side; season with salt and pepper.
Nutrition Facts
serving: 1 omelet
calories: 166.2 kcal
carbohydrates: 9 g
protein: 8.7 g
saturated fat: 5 g
cholesterol: 226.2 mg
sodium: 189 mg
sugar: 5.7 g
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