Harvard Beets
by Allie Stone 2 years ago
4.6 (9)
10 minutes
207.3 kcal
53.1 g carbs
Description
If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe.
Ingredients
- 1 (16 ounce) can beets
- ½ cup white vinegar
- ¾ cup white sugar
- 1 tablespoon cornstarch
- salt to taste
Directions
- 1. Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.
Nutrition Facts
serving: 3 servings
calories: 207.3 kcal
carbohydrates: 53.1 g
protein: 0.1 g
sodium: 13.6 mg
fiber: 0.1 g
sugar: 50.5 g
Categories
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