Lighter Banana Crumb Muffins

Lighter Banana Crumb Muffins

by Victor Stone 1 year ago
4.4 (10)
20 minutes
177.8 kcal
41.5 g carbs
Description

A basic banana muffin with crunchy topping. Fat free! I prefer organic applesauce.

Ingredients
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 very ripe bananas, mashed
  • ¾ cup packed brown sugar
  • 1 tablespoon agave syrup
  • 1 egg, beaten
  • ⅓ cup unsweetened applesauce
  • ⅓ cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • ⅛ teaspoon ground cinnamon
  • 1 ½ teaspoons unsweetened applesauce
Directions
  1. 1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
  2. 2. Whisk 1 1/2 cup flour, baking soda, baking powder, and salt in a bowl. Beat bananas, 3/4 cup brown sugar, agave syrup, egg, and 1/3 cup applesauce in a separate bowl until thoroughly combined. Stir banana mixture into the dry ingredients to make a smooth batter. Fill muffin cups about 2/3 full of batter.
  3. 3. Mix 1/3 cup brown sugar, 2 tablespoons flour, and cinnamon in a bowl; stir 1 1/2 teaspoons of applesauce into the mixture until it resembles coarse crumbs. Sprinkle topping over muffins.
  4. 4. Bake in the preheated oven until lightly golden brown and a toothpick inserted into center of a muffin comes out clean, 18 to 20 minutes.
Nutrition Facts
serving: 1 dozen muffins
calories: 177.8 kcal
carbohydrates: 41.5 g
protein: 2.6 g
saturated fat: 0.2 g
cholesterol: 15.5 mg
sodium: 254.6 mg
fiber: 1.4 g
sugar: 25 g