Harold's Salad
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Description
This is a marinated fresh vegetable salad which is very pretty in a glass bowl. It's also a great side dish.
Ingredients
- 5 slices bacon
- 1 head fresh broccoli, chopped
- 1 head cauliflower, chopped
- ⅓ cup chopped onion
- 10 black olives
- 12 button mushrooms, sliced
- 1 (4 ounce) jar pimentos
- 16 ounces oil and vinegar salad dressing
- 2 tablespoons white sugar
- salt to taste
- 1 teaspoon ground black pepper
Directions
- 1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- 2. In a large bowl, combine the bacon, broccoli, cauliflower, onion, olives, mushrooms and pimento. Stir to mix.
- 3. Whisk together the salad dressing, sugar, salt and pepper. Pour over salad, toss, and refrigerate until chilled.
Nutrition Facts
serving: 10 to 12 servings
calories: 185.2 kcal
carbohydrates: 14.4 g
protein: 4.1 g
saturated fat: 2.7 g
cholesterol: 8.7 mg
sodium: 512.4 mg
fiber: 2.7 g
sugar: 8.9 g
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