Melting Biscuits
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Description
Traditional English biscuits that melt in your mouth.
Ingredients
- ½ cup butter, softened
- ⅜ cup white sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1 cup self-rising flour
- 2 tablespoons cornstarch
- ¼ teaspoon salt
- ¼ cup rolled oats
Directions
- 1. Preheat oven to 375 degrees F(190 degrees C). Grease cookie sheets.
- 2. Cream the butter and sugar until light and fluffy. Beat in the egg yolk and vanilla extract. Sift together the flour, cornstarch, and salt; stir into the butter mixture. Shape dough into 20 to 24 small balls, about 1/2 inch in diameter. Roll each ball in the oats and place about 2 inches apart on cookie sheets.
- 3. Bake 15 to 20 minutes until golden brown. Let cool on wire rack. Store in an airtight tin.
Nutrition Facts
serving: 2 dozen
calories: 72.9 kcal
carbohydrates: 8.2 g
protein: 0.8 g
saturated fat: 2.5 g
cholesterol: 18.7 mg
sodium: 118.1 mg
fiber: 0.2 g
sugar: 3.2 g
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