Slow Cooker Turkey and Dumplings

Name: Slow Cooker Turkey and Dumplings recipe
Prep time: 10 min
Cook time: 4 h
Yield: 4 servings
Cuisine: Global
Ingredients: 2 (10.75 ounce) cans condensed cream of chicken soup; 1 (15 ounce) can chicken broth; 1 ½ cups chopped cooked turkey, or more to taste; 1 cup chopped potatoes, or more to taste; 1 cup chopped carrots, or more to taste; ½ onion, chopped; 2 tablespoons butter; 1 pinch garlic powder; 1 pinch poultry seasoning; ½ (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®), cut into squares

by Donald Fleming 2 years ago

4.6 (10)

4 hours

448.7 kcal

38.2 g carbs

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Description

Great for that leftover turkey. Creamy comfort food on a cold day.

Ingredients

2 (10.75 ounce) cans condensed cream of chicken soup
1 (15 ounce) can chicken broth
1 ½ cups chopped cooked turkey, or more to taste
1 cup chopped potatoes, or more to taste
1 cup chopped carrots, or more to taste
½ onion, chopped
2 tablespoons butter
1 pinch garlic powder
1 pinch poultry seasoning
½ (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®), cut into squares

Directions

1. Mix cream of chicken soup, chicken broth, turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.
2. Cook on High for 3 hours; stir. Arrange biscuits atop turkey mixture and cook until biscuits are cooked through, about 1 more hour.

Nutrition Facts

serving: 4 servings

calories: 448.7 kcal

carbohydrates: 38.2 g

protein: 23.3 g

saturated fat: 8.2 g

cholesterol: 70.4 mg

sodium: 1961.3 mg

fiber: 2.3 g

sugar: 6.5 g