Savannah's Best Marinated Portobello Mushrooms
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Description
This is simple and tasty with some rice or couscous and a colorful vegetable; I made a bell pepper, garbanzo, sesame salad. Mmmm, good as a burger too.
Ingredients
- ½ cup cooking wine
- 1 tablespoon olive oil
- 2 tablespoons dark soy sauce
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 2 large portobello mushroom caps
Directions
- 1. Preheat oven to 400 degrees F (200 degrees C).
- 2. In a baking dish, mix the wine, olive oil, soy sauce, balsamic vinegar, and garlic. Place mushroom caps upside down in the marinade, and marinate 15 minutes.
- 3. Cover dish, and transfer to the preheated oven. Bake 25 minutes. Turn mushrooms and continue baking 8 minutes.
Nutrition Facts
serving: 2 servings
calories: 112.4 kcal
carbohydrates: 4.5 g
protein: 1.3 g
saturated fat: 0.9 g
sodium: 1286.4 mg
fiber: 0.2 g
sugar: 2.5 g
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