Cracked Sugar Cookies I
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Description
This is a nice soft center sugar cookie.
Ingredients
- 1 ¼ cups white sugar
- 1 cup butter
- 3 egg yolks
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
Directions
- 1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
- 2. Cream together sugar and butter. Beat in egg yolks and vanilla.
- 3. Add flour, baking soda, and cream of tartar. Stir.
- 4. Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color.
Nutrition Facts
serving: 4 dozen
calories: 162.8 kcal
carbohydrates: 20.5 g
protein: 1.8 g
saturated fat: 5.1 g
cholesterol: 45.9 mg
sodium: 108.2 mg
fiber: 0.4 g
sugar: 10.5 g
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