Date Crumble
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Description
Simple treats I've always loved.
Ingredients
- 1 cup pitted and chopped dates, or to taste
- ¼ cup cold water, or as needed
- 2 tablespoons white sugar
- 1 teaspoon vanilla extract, or more to taste
- 1 ⅜ cups self-rising flour
- 1 ½ cups margarine
- 1 cup oats
- ¾ cup white sugar
Directions
- 1. Preheat oven to 355 degrees F (180 degrees C). Grease a 9-inch square baking dish.
- 2. Combine dates, water, 2 tablespoons sugar, and vanilla extract in a saucepan; cook and stir over medium heat until filling mixture forms a paste, about 5 minutes. Add more water if filling gets too thick. Remove saucepan from heat and cool.
- 3. Place flour in a bowl and rub margarine into flour using your hands until mixture resembles bread crumbs; stir in oats and 3/4 cup sugar. Press 1/2 of the mixture into the prepared baking dish. Spoon filling over over crust, smoothing with the back of the spoon, leaving a thin border between the filling and the edge of the dish. Sprinkle the remaining crumble mixture over filling.
- 4. Bake in the preheated oven until top is golden brown, 40 to 45 minutes.
Nutrition Facts
serving: 1 9-inch baking dish
calories: 368.7 kcal
carbohydrates: 39.3 g
protein: 2.9 g
saturated fat: 4 g
sodium: 445.6 mg
fiber: 2 g
sugar: 22.7 g
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