Broiled Grapefruit Crisp
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Description
A burst of citrus flavor, the scent of cinnamon, and a sweet crunchy topping combine to make a refreshing breakfast treat!
Ingredients
- 1 large grapefruit, cut in half
- ¼ cup old-fashioned oats
- 1 tablespoon brown sugar
- ¼ teaspoon ground cinnamon
- Dash of salt
- 2 teaspoons butter
Directions
- 1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- 2. Remove all visible seeds from the grapefruit and loosen sections from membrane with a sharp knife. Place grapefruit halves cut side up in a baking dish.
- 3. Stir the oats, brown sugar, cinnamon, and salt together in a small bowl; add the butter and mash with a fork to incorporate oat mixture into the butter. Spread about half of the butter mixture over the top of each grapefruit half.
- 4. Cook under the broiler until the topping is golden brown, about 10 minutes.
Nutrition Facts
serving: 2 grapefruit halves
calories: 160.7 kcal
carbohydrates: 28.7 g
protein: 2.4 g
saturated fat: 2.7 g
cholesterol: 10.8 mg
sodium: 228 mg
fiber: 3.2 g
sugar: 17.7 g
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