Gnocchi with Sausage and Mushrooms

Name: Gnocchi with Sausage and Mushrooms recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Global
Ingredients: 2 tablespoons olive oil, divided; 3 (3.5 ounce) links hot Italian sausage, sliced; 1 (8 ounce) package baby portobello mushrooms, sliced; 1 small onion, diced; 2 cups vodka marinara sauce; 1 teaspoon ground thyme; sea salt and ground black pepper to taste; 1 (16 ounce) package fresh gnocchi; 1 tablespoon freshly grated Parmesan cheese, or to taste

by Dylan Roche 1 year ago

4.7 (3)

30 minutes

510.4 kcal

42.7 g carbs

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Description

Gnocchi with sausage, sauteed mushrooms, and onions in vodka sauce.

Ingredients

2 tablespoons olive oil, divided
3 (3.5 ounce) links hot Italian sausage, sliced
1 (8 ounce) package baby portobello mushrooms, sliced
1 small onion, diced
2 cups vodka marinara sauce
1 teaspoon ground thyme
sea salt and ground black pepper to taste
1 (16 ounce) package fresh gnocchi
1 tablespoon freshly grated Parmesan cheese, or to taste

Directions

1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add sausage and cook, stirring occasionally, until browned, 5 to 7 minutes. Remove sausage and set aside, leaving residual oil in the pan.
2. Add mushrooms, onion, and remaining olive oil to the same skillet. Cover and cook over medium-low heat, stirring occasionally, until cooked down, about 15 minutes. Return sausage to the skillet; add vodka sauce, thyme, salt, and pepper and allow sauce flavors to meld, about 10 minutes.
3. Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and season with salt and pepper.
4. Serve cooked gnocchi with sauce and sprinkle with Parmesan cheese.

Nutrition Facts

serving: 4 servings

calories: 510.4 kcal

carbohydrates: 42.7 g

protein: 16.6 g

saturated fat: 11.2 g

cholesterol: 61.6 mg

sodium: 1134.6 mg

fiber: 5.6 g

sugar: 12.8 g