Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime

Name: Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime recipe
Prep time: 15 min
Cook time: 10 min
Yield: 8 tacos
Cuisine: Global
Ingredients: 1 ¼ pounds flank steak; 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, plus more for seasoning crema; Freshly ground black pepper, to taste; ½ (8 ounce) container sour cream; 1 avocado, pitted and peeled; 1 tablespoon lime juice; 8 tortillas, warmed; 4 small radishes, sliced thinly; Lime wedges

by Lourdes Bravo 2 years ago

4 (1)

10 minutes

424 kcal

36.4 g carbs

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Description

Ranch-rubbed grilled steak is the star of these mouthwatering carne asada tacos served with avocado crema, radish, and lime.

Ingredients

1 ¼ pounds flank steak
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, plus more for seasoning crema
Freshly ground black pepper, to taste
½ (8 ounce) container sour cream
1 avocado, pitted and peeled
1 tablespoon lime juice
8 tortillas, warmed
4 small radishes, sliced thinly
Lime wedges

Directions

1. Preheat a grill or pan over medium-high heat.
2. Rub the skirt or flank steak on all sides with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper to taste. Place steak on the grill and cook for 4 to 5 minutes on each side for medium-rare. Let rest for at least 5 minutes. Slice thinly against the grain.
3. Put the sour cream, avocado, a pinch of seasoning mix, and lime juice into a blender or food processor. Puree until smooth.
4. Fill each tortilla with steak, and top with the avocado crema and radish slices. Serve with lime wedges.

Nutrition Facts

serving: 8 tacos

calories: 424 kcal

carbohydrates: 36.4 g

protein: 22.8 g

saturated fat: 8.5 g

cholesterol: 56.5 mg

sodium: 101.6 mg

fiber: 8.6 g

sugar: 2.1 g