Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime

Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime

by Lourdes Bravo 1 year ago
4 (1)
10 minutes
424 kcal
36.4 g carbs
Description

Ranch-rubbed grilled steak is the star of these mouthwatering carne asada tacos served with avocado crema, radish, and lime.

Ingredients
  • 1 ¼ pounds flank steak
  • 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, plus more for seasoning crema
  • Freshly ground black pepper, to taste
  • ½ (8 ounce) container sour cream
  • 1 avocado, pitted and peeled
  • 1 tablespoon lime juice
  • 8 tortillas, warmed
  • 4 small radishes, sliced thinly
  • Lime wedges
Directions
  1. 1. Preheat a grill or pan over medium-high heat.
  2. 2. Rub the skirt or flank steak on all sides with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper to taste. Place steak on the grill and cook for 4 to 5 minutes on each side for medium-rare. Let rest for at least 5 minutes. Slice thinly against the grain.
  3. 3. Put the sour cream, avocado, a pinch of seasoning mix, and lime juice into a blender or food processor. Puree until smooth.
  4. 4. Fill each tortilla with steak, and top with the avocado crema and radish slices. Serve with lime wedges.
Nutrition Facts
serving: 8 tacos
calories: 424 kcal
carbohydrates: 36.4 g
protein: 22.8 g
saturated fat: 8.5 g
cholesterol: 56.5 mg
sodium: 101.6 mg
fiber: 8.6 g
sugar: 2.1 g