Baked Pineapple Side Dish
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Description
Baked pineapple is good with ham, as a side dish, or with ice cream for dessert.
Ingredients
- 1 cup white sugar
- ¼ pound butter, softened
- 4 eggs, beaten
- 1 (20 ounce) can pineapple
- 5 slices bread, crusts removed and broken into crumbs
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a medium bowl cream sugar and butter. Mix in eggs. Drain and add pineapple, then mix in the bread crumbs. Transfer mixture to a 10-inch pie plate or baking dish.
- 3. Bake in preheated oven for 45 to 60 minutes, or until browned.
Nutrition Facts
serving: 6 servings
calories: 423.7 kcal
carbohydrates: 58.8 g
protein: 6.3 g
saturated fat: 10.9 g
cholesterol: 164.7 mg
sodium: 298.4 mg
fiber: 1.2 g
sugar: 48 g
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