Bob's Stuffed Banana Peppers

Bob's Stuffed Banana Peppers

by Emilio Marin 2 years ago
4.4 (9)
1 hour
592.7 kcal
28.5 g carbs
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Description

This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce. We get requests to make them for the guys my husband works with all the time.

Ingredients
  • 8 banana peppers
  • 2 tablespoons butter
  • ½ cup chopped onion
  • ½ cup chopped celery
  • 1 (28 ounce) can crushed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 ½ teaspoons salt, divided
  • ½ teaspoon ground black pepper, divided
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • ½ cup grated Parmesan cheese
  • 1 pound hot Italian sausage
  • 1 pound mild Italian sausage
  • 1 ½ cups bread crumbs
Directions
  1. 1. Cut off tops of peppers, and remove ribs and seeds. Chop edible portions of tops; set aside. Bring a large pot of salted water to a boil. Add peppers, reduce heat, and simmer until tender but still firm, about 5 minutes. Drain and set aside.
  2. 2. Heat butter in a medium skillet. Saute reserved chopped pepper, onion and celery until tender, 3 to 5 minutes. Stir in crushed tomatoes, tomato sauce and garlic. Season with basil, oregano, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Simmer uncovered for 10 minutes. Preheat oven to 350 degrees F (175 degrees C).
  3. 3. Meanwhile, in a large mixing bowl, combine egg, 1 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce and Parmesan. Mix in hot sausage, mild sausage, bread crumbs and 1 cup of the tomato sauce mixture.
  4. 4. Using a piping bag or sausage stuffer, fill each pepper with the meat mixture. Place in a 3 quart casserole dish, and pour remaining tomato sauce mixture over peppers.
  5. 5. Bake uncovered in preheated oven for 1 hour.
Nutrition Facts
serving: 8 servings
calories: 592.7 kcal
carbohydrates: 28.5 g
protein: 25.1 g
saturated fat: 16.2 g
cholesterol: 122.6 mg
sodium: 2125.1 mg
fiber: 5.2 g
sugar: 4 g