Apple Cinnamon Funnel Cakes

Apple Cinnamon Funnel Cakes

by Elizabeth Williams 2 years ago
5 (1)
10 minutes
134.4 kcal
22.4 g carbs
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Description

This is a fun fall treat that uses apple cider or juice when it is in season.

Ingredients
  • 1 cup vegetable oil, or as needed
  • ¼ cup confectioners' sugar
  • ¾ teaspoon ground cinnamon, divided
  • 1 ¼ cups all-purpose flour
  • ¾ cup apple cider
  • 1 egg
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt
Directions
  1. 1. Pour about 3/4 inch oil in a 12-inch skillet and heat 325 degrees F (165 degrees C).
  2. 2. Combine confectioners' sugar and 1/4 teaspoon cinnamon in a bowl. Mix flour, apple cider, egg, baking powder, vanilla extract, 1/2 teaspoon cinnamon, and salt together in a separate large bowl until batter is smooth. Pour batter into a funnel with a narrow spout or squeeze bottle, covering the opening with a clean finger.
  3. 3. Dispense batter into the hot oil in a spiral pattern, making about a 6-inch cake; cook until lightly browned, about 5 minutes per side. Transfer cake to a paper towel-lined plate and sprinkle confectioners' sugar mixture over cake.
Nutrition Facts
serving: 8 cakes
calories: 134.4 kcal
carbohydrates: 22.4 g
protein: 2.8 g
saturated fat: 0.6 g
cholesterol: 23.3 mg
sodium: 109.1 mg
fiber: 0.6 g
sugar: 6.7 g
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