Baked Macaroni

Name: Baked Macaroni recipe
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: Global
Ingredients: 1 (16 ounce) package macaroni; 2 eggs; ¼ cup milk; ground black pepper to taste; 1 (16 ounce) package sharp Cheddar cheese, shredded; 2 tablespoons butter, sliced

by Heather Spencer 1 year ago

3.1 (9)

30 minutes

494 kcal

44.4 g carbs

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Description

Simple and cheesy homemade baked macaroni dish.

Ingredients

1 (16 ounce) package macaroni
2 eggs
¼ cup milk
ground black pepper to taste
1 (16 ounce) package sharp Cheddar cheese, shredded
2 tablespoons butter, sliced

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 10 to 13 minutes or until al dente; drain.
3. In a bowl mix together the eggs, milk, and pepper. In a casserole dish, place about a third of the cooked macaroni in one layer, sprinkle with 1/2 of the cheese, then layer the rest of the macaroni and cover with the remaining cheese. Coat evenly with the egg-milk mixture. Lastly, cut slices of butter and place them on top of the cheese.
4. Bake in a preheated oven for 30 minutes or until the cheese is completely melted.

Nutrition Facts

serving: 8 servings

calories: 494 kcal

carbohydrates: 44.4 g

protein: 23.9 g

saturated fat: 14.4 g

cholesterol: 113.5 mg

sodium: 390.2 mg

fiber: 2.5 g

sugar: 1.5 g