Farmer's Ranch Potatoes
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Description
I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my 12-year-old daughter.
Ingredients
- 2 pounds medium red potatoes
- ⅔ cup sour cream
- ⅔ cup creamy Ranch salad dressing
- 6 slices bacon
- 3 tablespoons chopped fresh parsley
- ¾ cup shredded Cheddar cheese
- ½ cup butter, melted
- ¾ cup shredded Cheddar cheese
- 3 cups crushed cornflakes cereal
Directions
- 1. Place the potatoes in a large pot, and fill with enough water to cover. Bring to a boil, and cook until fork tender, about 15 minutes. Drain, and cut into chunks, leaving the skins on.
- 2. Preheat the oven to 375 degrees F (190 degrees C). Meanwhile, fry the bacon in a large skillet until browned and crisp. Drain, and set aside.
- 3. Place the potatoes in a greased 9x13 inch baking dish. In a medium bowl, stir together the sour cream, Ranch dressing, parsley, and 3/4 cup Cheddar cheese. Crumble in the bacon and stir. Pour over the potatoes in the baking dish. In a another bowl, mix together the cornflake crumbs, melted butter and remaining cheese. Sprinkle evenly over the top of the casserole.
- 4. Bake for 40 to 45 minutes in the preheated oven, or until the top of the casserole is browned and crisp.
Nutrition Facts
serving: 12 servings
calories: 323.2 kcal
carbohydrates: 19.6 g
protein: 7.8 g
saturated fat: 11.2 g
cholesterol: 49.5 mg
sodium: 439.3 mg
fiber: 1.4 g
sugar: 2.2 g
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