Sourdough Wheat Bread
by Terri Black 1 year ago
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Description
A whole wheat sourdough bread for the bread machine. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread.
Ingredients
- 1 ½ cups sourdough starter
- ⅓ cup warm water (110 degrees F/45 degrees C)
- 1 ½ tablespoons margarine
- 1 ½ tablespoons white sugar
- ¾ teaspoon salt
- ¾ cup whole wheat flour
- 3 cups all-purpose flour
- 1 ½ teaspoons active dry yeast
Directions
- 1. Add ingredients in order suggested by your manufacturer. Select whole wheat setting.
Nutrition Facts
serving: 1 1/2 pound loaf
calories: 203.4 kcal
carbohydrates: 39.8 g
protein: 6.5 g
saturated fat: 0.3 g
cholesterol: 0.2 mg
sodium: 169.3 mg
fiber: 2.5 g
sugar: 2.4 g
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