Southern Apple Tuna Salad

Name: Southern Apple Tuna Salad recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Global
Ingredients: 2 (5 ounce) cans tuna, drained; 1 tablespoon olive oil; 1 tablespoon mayonnaise, or more if needed; 1 small apple - peeled, cored, and chopped; ¼ small onion, minced; 1 tablespoon sweet pickle relish; ½ teaspoon dill weed; salt and ground black pepper to taste

by Alejandra Fernandez 1 year ago

4.4 (10)

148.3 kcal

5.6 g carbs

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Description

I grew up eating a similar tuna salad, I have since adjusted it to be a little healthier than before. The apples make it fresh and delicious! Serve on bread of your choice with lettuce. Yum!

Ingredients

2 (5 ounce) cans tuna, drained
1 tablespoon olive oil
1 tablespoon mayonnaise, or more if needed
1 small apple - peeled, cored, and chopped
¼ small onion, minced
1 tablespoon sweet pickle relish
½ teaspoon dill weed
salt and ground black pepper to taste

Directions

1. Stir the tuna, olive oil, mayonnaise, apple, onion, relish, and dill together in a bowl until evenly mixed. Season with salt and pepper. You can serve immediately, though is tastes much better after being refrigerated overnight.

Nutrition Facts

serving: 4 servings

calories: 148.3 kcal

carbohydrates: 5.6 g

protein: 16.2 g

saturated fat: 1 g

cholesterol: 20.2 mg

sodium: 121 mg

fiber: 0.8 g

sugar: 4.1 g